BLACKCURRAT VINEGAR
Obtained from acidification of fermented blackcurrant juice, from our growth and from the Martello Valley (South Tyrol) Acidity 6%
Azienda Agricola Pojer e Sandri di Sandri Fiorentino & C. - Via Molini, 4 - 38010 Faedo (Tn) - Tel. 0461650342 - P.I. 00488460221
